Icing Sugar Market: Sales Volume, Size, Share, Price Development Trend Forecast Report 2025-2031
2025年 11月 25日(火曜日) 13:46
On Nov 25, the latest report "Global Icing Sugar Market 2025 by Manufacturers, Regions, Types and Applications, Forecast to 2031" from Global Info Research provides a detailed and comprehensive analysis of the global Icing Sugar market. The report provides both quantitative and qualitative analysis by manufacturers, regions and countries, types and applications. As the market is constantly changing, this report explores market competition, supply and demand trends, and key factors that are causing many market demand changes. The report also provides company profiles and product examples of some of the competitors, as well as market share estimates for some of the leading players in 2025.
Get Report Sample with Industry Insights https://www.globalinforesearch.com/reports/2412075/icing-sugar
According to our (Global Info Research) latest study, the global Icing Sugar market size was valued at US$ 2610 million in 2024 and is forecast to a readjusted size of USD 3814 million by 2031 with a CAGR of 5.8% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar with a powdery texture. It's commonly used in baking and confectionery to sweeten and decorate various desserts like cakes, cookies, and pastries. Icing sugar is made by milling granulated sugar into a powdered form and often includes a small amount of cornstarch to prevent clumping. It's versatile in culinary applications, as its fine texture allows it to dissolve quickly and blend smoothly into icings, glazes, and whipped creams.
The global icing sugar market Growth is underpinned by the continued expansion of the bakery and confectionery industries, the proliferation of café and quick-service restaurant (QSR) chains, and rising consumer interest in visually appealing desserts.
The development of the market is also influenced by macro factors such as urbanization, rising disposable incomes, shifting dietary patterns, and increasing access to retail and online food distribution channels. While icing sugar is primarily a B2B commodity for industrial food processors and bakeries, the B2C segment is growing rapidly, driven by rising home baking enthusiasm, which was notably accelerated by the COVID-19 pandemic. Additionally, the product is now available in a variety of packaging formats (pouches, sachets, bulk packs) and qualities (organic, fair trade, low-calorie alternatives), catering to diverse consumer needs.
North America remains a significant market for icing sugar, especially in the U.S. and Canada. The region benefits from a mature bakery and desserts industry, high per capita consumption of sugar-based products, and a well-established supply chain. Europe is another major consumer and producer of icing sugar, with key markets including Germany, France, the UK, and Italy. Asia-Pacific is the fastest-growing regional market for icing sugar, driven by a burgeoning middle class, rapid urbanization, and the rising popularity of Western-style baked goods and cafes. Countries like China, India, Japan, South Korea, and the Philippines are witnessing an uptick in cake and bakery product consumption.
Market Opportunities:
Expansion of Bakery and Confectionery Industries: The proliferation of bakery chains, cafes, and dessert parlors globally creates sustained demand for icing sugar. Product Diversification: There is growing potential in offering icing sugar variants such as organic, vegan, low-calorie, flavored, and colored powdered sugars for niche consumer segments. E-commerce Growth: Online retail is becoming a strong channel for icing sugar sales, especially in the B2C segment, facilitated by recipe blogs, DIY kits, and influencer marketing. Emerging Markets: Increasing consumer westernization in Asia, Africa, and the Middle East provides ample room for future growth, especially in branded and small-pack retail segments.
Market Risks:
Health Concerns and Regulatory Pressure: Global movements to reduce sugar consumption due to obesity and diabetes concerns may impact demand for traditional icing sugar. Raw Material Price Volatility: As a derivative of refined sugar, icing sugar is exposed to fluctuations in sugarcane and beet sugar prices, which can affect margins. Competition from Sugar Substitutes: The rise in low-calorie sweeteners and natural alternatives (e.g., stevia, erythritol) may reduce the growth pace of conventional icing sugar in health-conscious segments. Supply Chain Disruptions: Transport bottlenecks and packaging material shortages can create logistical hurdles, especially for exports and private label manufacturers.
This report is a detailed and comprehensive analysis for global Icing Sugar market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approval.
Icing Sugar market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type: Pure Icing Sugar、 Icing Sugar Mixture
Market segment by Application: Baking、 Confectionery、 Others
Major players covered: Wilmar Sugar、 Sunshine Sugar(Manildra Harwood)、 Bundaberg Sugar、 Kenya Sweets Limited (KSL)、 American Crystal Sugar Company、 U.S. Sugar、 Wyoming Sugar、 Cargill、 Südzucker、 Simbhaoli Sugars Ltd
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Icing Sugar product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Icing Sugar, with price, sales quantity, revenue, and global market share of Icing Sugar from 2020 to 2025.
Chapter 3, the Icing Sugar competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Icing Sugar breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment Icing Sugar the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the Icing Sugar sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2024.and Icing Sugar market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Icing Sugar.
Chapter 14 and 15, to describe Icing Sugar sales channel, distributors, customers, research findings and conclusion.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Icing Sugar
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
Global Info Research is a company that digs deep into global industry information to support enterprises with market strategies and in-depth market development analysis reports. We provides market information consulting services in the global region to support enterprise strategic planning and official information reporting, and focuses on customized research, management consulting, IPO consulting, industry chain research, database and top industry services. At the same time, Global Info Research is also a report publisher, a customer and an interest-based suppliers, and is trusted by more than 30,000 companies around the world. We will always carry out all aspects of our business with excellent expertise and experience.
Contact Us:
Global Info Research
Web: https://www.globalinforesearch.com
Email: report@globalinforesearch.com
CN: 0086-176 6505 2062
HK: 00852-58030175
Get Report Sample with Industry Insights https://www.globalinforesearch.com/reports/2412075/icing-sugar
According to our (Global Info Research) latest study, the global Icing Sugar market size was valued at US$ 2610 million in 2024 and is forecast to a readjusted size of USD 3814 million by 2031 with a CAGR of 5.8% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar with a powdery texture. It's commonly used in baking and confectionery to sweeten and decorate various desserts like cakes, cookies, and pastries. Icing sugar is made by milling granulated sugar into a powdered form and often includes a small amount of cornstarch to prevent clumping. It's versatile in culinary applications, as its fine texture allows it to dissolve quickly and blend smoothly into icings, glazes, and whipped creams.
The global icing sugar market Growth is underpinned by the continued expansion of the bakery and confectionery industries, the proliferation of café and quick-service restaurant (QSR) chains, and rising consumer interest in visually appealing desserts.
The development of the market is also influenced by macro factors such as urbanization, rising disposable incomes, shifting dietary patterns, and increasing access to retail and online food distribution channels. While icing sugar is primarily a B2B commodity for industrial food processors and bakeries, the B2C segment is growing rapidly, driven by rising home baking enthusiasm, which was notably accelerated by the COVID-19 pandemic. Additionally, the product is now available in a variety of packaging formats (pouches, sachets, bulk packs) and qualities (organic, fair trade, low-calorie alternatives), catering to diverse consumer needs.
North America remains a significant market for icing sugar, especially in the U.S. and Canada. The region benefits from a mature bakery and desserts industry, high per capita consumption of sugar-based products, and a well-established supply chain. Europe is another major consumer and producer of icing sugar, with key markets including Germany, France, the UK, and Italy. Asia-Pacific is the fastest-growing regional market for icing sugar, driven by a burgeoning middle class, rapid urbanization, and the rising popularity of Western-style baked goods and cafes. Countries like China, India, Japan, South Korea, and the Philippines are witnessing an uptick in cake and bakery product consumption.
Market Opportunities:
Expansion of Bakery and Confectionery Industries: The proliferation of bakery chains, cafes, and dessert parlors globally creates sustained demand for icing sugar. Product Diversification: There is growing potential in offering icing sugar variants such as organic, vegan, low-calorie, flavored, and colored powdered sugars for niche consumer segments. E-commerce Growth: Online retail is becoming a strong channel for icing sugar sales, especially in the B2C segment, facilitated by recipe blogs, DIY kits, and influencer marketing. Emerging Markets: Increasing consumer westernization in Asia, Africa, and the Middle East provides ample room for future growth, especially in branded and small-pack retail segments.
Market Risks:
Health Concerns and Regulatory Pressure: Global movements to reduce sugar consumption due to obesity and diabetes concerns may impact demand for traditional icing sugar. Raw Material Price Volatility: As a derivative of refined sugar, icing sugar is exposed to fluctuations in sugarcane and beet sugar prices, which can affect margins. Competition from Sugar Substitutes: The rise in low-calorie sweeteners and natural alternatives (e.g., stevia, erythritol) may reduce the growth pace of conventional icing sugar in health-conscious segments. Supply Chain Disruptions: Transport bottlenecks and packaging material shortages can create logistical hurdles, especially for exports and private label manufacturers.
This report is a detailed and comprehensive analysis for global Icing Sugar market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approval.
Icing Sugar market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type: Pure Icing Sugar、 Icing Sugar Mixture
Market segment by Application: Baking、 Confectionery、 Others
Major players covered: Wilmar Sugar、 Sunshine Sugar(Manildra Harwood)、 Bundaberg Sugar、 Kenya Sweets Limited (KSL)、 American Crystal Sugar Company、 U.S. Sugar、 Wyoming Sugar、 Cargill、 Südzucker、 Simbhaoli Sugars Ltd
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Icing Sugar product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Icing Sugar, with price, sales quantity, revenue, and global market share of Icing Sugar from 2020 to 2025.
Chapter 3, the Icing Sugar competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Icing Sugar breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment Icing Sugar the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the Icing Sugar sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2024.and Icing Sugar market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Icing Sugar.
Chapter 14 and 15, to describe Icing Sugar sales channel, distributors, customers, research findings and conclusion.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Icing Sugar
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
Global Info Research is a company that digs deep into global industry information to support enterprises with market strategies and in-depth market development analysis reports. We provides market information consulting services in the global region to support enterprise strategic planning and official information reporting, and focuses on customized research, management consulting, IPO consulting, industry chain research, database and top industry services. At the same time, Global Info Research is also a report publisher, a customer and an interest-based suppliers, and is trusted by more than 30,000 companies around the world. We will always carry out all aspects of our business with excellent expertise and experience.
Contact Us:
Global Info Research
Web: https://www.globalinforesearch.com
Email: report@globalinforesearch.com
CN: 0086-176 6505 2062
HK: 00852-58030175
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